Chipotle Steak Nutrition Facts

Chipotle Steak is a delicious option on the Chipotle menu, featuring tender and juicy steak cooked with flavorful spices. Grilled fresh daily, it delivers a smoky and savory taste. You can enjoy it in burritos, bowls, or tacos. This flavorful steak is a top choice for meat lovers at Chipotle.

Chipotle Steak is an excellent source of protein and provides important nutrients to support your health. Below is a table with nutrition facts for Chipotle Steak. Plus, take advantage of Chipotle promo codes to save on your meal!

Chipotle Steak stands out as one of the most popular and flavorful menu items. Made with juicy, tender beef and seasoned with special spices for a smoky flavor, it enhances burritos, bowls, tacos, and salads. If you’re craving a protein-packed and tasty meal, Chipotle Steak is a must-try!

Steak Nutrients	Nutrition Value (4 OZ)
Calories	150
Calories from Fat	60(g)
Total Fat	6(g)
Saturated Fat	2.5(g)
Trans Fat	0(g)
Cholesterol	80(g)
Sodium	330(g)
Carbohydrate	1(g)
Dietary Fiber	1(g)
Sugar	0(g)
Protein	21(g)

Chipotle Steak offerings provide a flavorful and protein-rich option for those seeking a satisfying meal. Here’s a breakdown of the various choices:

Chipotle Steak Tacos

Chipotle’s Steak Tacos are a delicious choice for taco enthusiasts. They feature tender steak paired with fresh toppings, served in your choice of soft or hard shells. The macronutrient content varies based on your selection:

Steak Tacos with Crispy Corn Tortilla: Approximately 370 calories per serving.
Steak Tacos with Soft Flour Tortilla: Approximately 460 calories per serving.

These tacos offer a balanced mix of protein, fats, and carbohydrates, making them suitable for those monitoring their macronutrient intake.

Chipotle Steak Burrito

The Steak Burrito is a hearty option, combining steak with rice, beans, cheese, and your choice of toppings. This customizable meal is both versatile and satisfying. The calorie content varies based on the ingredients selected:

Steak Burrito: Approximately 480 calories per 4 oz serving.

Depending on your choice of fillings and toppings, the total calorie count can range from 700 to 1,000 calories.

Chipotle Steak Bowl

For a lower-carb alternative, the Steak Bowl omits the tortilla, focusing on steak, rice, beans, and fresh vegetables. This option allows you to enjoy the rich flavors in a more balanced way. The calorie content varies based on the ingredients selected:

Steak Bowl: Approximately 400 to 700 calories, depending on the extras you add, like cheese or guacamole.

Chipotle Steak Burrito Calories

A Steak Burrito typically contains around 700 to 1,000 calories, depending on the fillings and toppings you choose. While it’s higher in calories, it’s a hearty meal packed with energy and nutrients, making it great for those with a big appetite.

Chipotle Steak Tacos Hard Macros

Chipotle’s Steak Tacos offer a balanced macronutrient profile, with protein, fats, and carbohydrates varying based on your choice of shell and toppings. For instance, Steak Tacos with a Crispy Corn Tortilla contain approximately 370 calories, with a macronutrient breakdown of 33% protein and 44% carbohydrates.

Copycat Chipotle Steak

Recreating Chipotle’s flavorful steak at home is straightforward. Marinate steak with fresh lime juice, garlic, and a blend of smoky spices. Grill to your preferred doneness, and you can enjoy a similar taste at home while saving money.

Chipotle Mexican Grill Steak

Chipotle Mexican Grill steak is known for its smoky, bold flavors. It’s cooked fresh daily and seasoned with a mix of spices for a perfect balance of taste. Whether in tacos, burritos, or bowls, this steak adds a rich, satisfying element to your meal.

For more detailed nutritional information, you can use Chipotle Nutrition Calculator.

Please note that nutritional values can vary based on portion sizes and specific ingredient choices. For the most accurate information, refer to Chipotle official nutritional resources.

Chipotle utilizes high-quality cuts such as top sirloin and round steak to ensure tenderness and flavor.

Chipotle steak has a mild spicy taste, attributed to the seasoning blend, but it is not overwhelmingly hot.

The steak is seasoned with a blend of chipotle peppers, garlic, lime, and various spices, creating a smoky and savory flavor profile.

Yes, Chipotle steak is naturally gluten-free. However, due to shared kitchen spaces, cross-contamination is possible. If you have celiac disease or a severe gluten intolerance, inform the staff so they can take extra precautions with your meal.

To prepare Chipotle-style steak at home, follow these steps:

Select the Steak: Choose cuts like sirloin, flank steak, or round steak for optimal tenderness and flavor.
Prepare the Marinade: In a food processor or blender, combine garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, salt, and pepper. Blend until smooth.
Marinate the Steak: Place the steak in a resealable bag or shallow dish, pour the marinade over it, and refrigerate for at least 30 minutes, preferably up to 24 hours, to allow the flavors to meld.
Cook the Steak: Grill the marinated steak over medium-high heat for about 4-5 minutes per side, or until it reaches your desired level of doneness. Alternatively, cook it in a hot skillet on the stovetop.
Serve: Slice the steak thinly against the grain and serve with rice, beans, or tortillas, accompanied by your choice of toppings.

Nutritional Information:

Caloric Content: A Chipotle Steak Bowl typically contains between 600 to 1,000 calories, depending on the selected ingredients and portion sizes.

Protein Content: Chipotle Steak provides approximately 21 grams of protein per 4 oz serving.

Remember: The information provided is accurate for 2024, but details may change. For the latest information, including prices that may vary by location, please visit Chipotle’s website or app, or contact your local Chipotle.

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