Chipotle Sofritas Nutrition Facts
The savory appeal of chipotle Sofritas nutrition comes from its foundation as braised organic tofu seasoned with chipotle chilis, roasted poblanos and aromatic spices each 4‑oz serving delivers just 150 calories. When exploring chipotle Sofritas nutrition facts, you’ll find ~10 g fat, 9 g carbs, and 8 g protein per portion . A chipotle Sofritas bowl adds more depth: combining beans, rice, veggies, and salsa can bring a bowl to roughly 430 calories with balanced macros. That full breakdown makes chipotle Sofritas nutrition information one of the most transparent veggie‑based offerings on the menu.
To understand chipotle Sofritas nutrition more deeply, look at the sofritas chipotle ingredients, which include tofu, tomatoes, onions, and chipotle peppers in adobo. Copycat recipes draw from that same blend tomato paste, garlic, cumin, smoked paprika, vinegar for homemade versions. Reddit confirmation of the chipotle restaurant sofritas recipe mentions bell peppers, tomatoes and crumbled fried tofu as core elements. That rich blend not only flavors the tofu, but forms the basis for consistent chipotle sofritas nutrition across bowls, burritos, and tacos.
Digging into chipotle sofritas nutrition facts, the sodium content stands out: 560 mg per serving—about 24 % of daily value. Meanwhile, the protein‑to‑calorie ratio (8 g protein to 150 calories) makes chipotle sofritas nutrition information appealing for plant‑based diets. A full chipotle sofritas bowl typically includes black beans, fajita veggies, salsa, and rice, boosting protein to ~23 g with around 430 calories total. That clarity in chipotle Sofritas nutrition empowers diners to customize meals that fit both taste and dietary goals.
Chipotle Sofritas Nutrition Facts
| Sofritas Nutrients | Nutrition Value (4 OZ) |
|---|---|
| Calories | 150 |
| Calories from Fat | 80(g) |
| Total Fat | 10(g) |
| Saturated Fat | 1.5(g) |
| Trans Fat | 0(g) |
| Cholesterol | 0(g) |
| Sodium | 560(g) |
| Carbohydrate | 9(g) |
| Dietary Fiber | 3(g) |
| Sugar | 5(g) |
| Protein | 8(g) |

Chipotle Sofritas Ingredients
- Organic tofu
- Chipotle peppers in adobo sauce
- Roasted poblanos
- Tomatoes
- Onions
- Garlic
- Cumin
- Oregano
- Salt
- Black pepper
- Olive oil or vegetable oil
- Vinegar
- Water or vegetable stock
Chipotle Sofritas Recipe
The Sofritas recipe is easy to make and full of bold flavors. Begin by sautéing onions, garlic, and roasted poblano peppers in oil until fragrant. Next, add crumbled tofu and cook until it turns golden brown. Mix in chipotle peppers in adobo, tomatoes, cumin, oregano, and vinegar, allowing the mixture to simmer so the flavors blend perfectly. Serve your Sofritas with rice, beans, and your favorite toppings for a delicious and satisfying plant-based meal.
Remember: The information provided is accurate for 2025, but details may change. For the latest information, including prices that may vary by location, please visit Chipotle’s website or app, or contact your local Chipotle.







